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From the field to the table…

     The excitement of the hunt brings you to BranHill Plantation but the fun can continue long after you leave. Not only are our quail and pheasant hunts a joyful experience of nature, they also hold the promise of culinary delights to come. Pheasant and quail are renowned around the world for their delicious flavor. They are truly versatile wild meats that can be enjoyed in simple homecooked meals or incorporated into gourmet presentations for guests.
     Stayed tuned to our blog here at BranHill for recipes ranging from familiar home cooking such as Buttermilk Fried Quail to more adventurous recipes such as Asian Style Roasted Quail. Continue to enjoy your hunt long after it is over!

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